Webb24 sep. 2010 · Sweet Short-Crust Pastry. Proceed as in the basic short-crust recipe, but add 1-4 tablespoons finely granulated or powdered sugar to the flour. Decrease the … Webb15 nov. 2024 · By-Hand Method. Gather the ingredients. Place the flour, salt, and butter in a large, clean bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as …
Classic Butter Pie Crust Recipe: How to Make It - Taste Of …
Webb16 mars 2024 · Make the dough: To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second … Webb2 nov. 2024 · Yield 1 (9-inch) pie crust. This recipe is for a single 9-inch crust. Double it to make a double crust and form into 2 separate disks, rolling each out individually. Not all … preschool ryde
Our Favorite Easy Pie Crust Recipe (Without a Food Processor)
Webb9 juni 2024 · 2 tablespoons egg whites, lightly beaten for brushing on the crust Instructions Making the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, … Webb26 aug. 2024 · For the crust: Preheat oven to 350F. Line a 9×9 baking dish with parchment paper. In a food processor, process butter, sugar, flour and salt until crumbs are formed. You can do this by hand, incorporating the butter into the dry ingredients, but it si a little messy. Spread dough onto the baking dish in an even layer. Webb14 mars 2024 · Preheat the oven to 425° Fahrenheit (220° celsius). Roll Our Easy Buttery Pie Crust (Without a Food Processor) dough into about ¼ inch (6 millimeters) thick. Transfer the dough to your pie dish. We like to use glass pie pans so we can monitor the color of the bottom crust during the bake. Crimp the edges, as desired. scottish water ph level