WebNov 1, 2015 · Ingredients: 4 cups chicken or vegetable stock 2 Tbs. unsalted butter 1 Tbs. canola or grapeseed oil 3 large shallots, minced 2 cups wild rice or 2 cups short-grain brown rice, or a mixture 1⁄2 cup dried cranberries 1 bay leaf 2 fresh thyme sprigs or 1⁄4 tsp. dried thyme, crumbled 1/2 tsp. fine sea salt, plus more, to taste Web4 cups (½ to ¾-inch-diced) butternut squash (1½ pounds) 2 tablespoons plus ½ cup good olive oil, divided. 2 tablespoons pure maple syrup, divided. Kosher salt and freshly ground black pepper. 1½ cups brown rice, such as …

Wild Rice Salad (Ina Garten) Recipe - RecipeOfHealth

WebApr 15, 2024 · Fresh, bright flavors come alive in these easy vegetarian pitas. Give yourself enough time to make the roasted vegetables called for in the recipe--or make them a day or two in advance for a ... WebIngredients 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water 1 tablespoon unsalted butter 1 red apple, cored and cut into 1/4 … ir filter screen

Sweet and Savory Wild Rice Salad - Great Eight Friends

WebNov 3, 2016 · 1/2 cup chopped fresh parsley Salt and freshly ground black pepper Step 1 Put the rice and all the vegetables in a large bowl. Drizzle with vinaigrette and use two big forks to combine, fluffing... WebFeb 29, 2016 · Instructions. Cook the rice according to package directions; cool. For the vinaigrette, combine Dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper in a small dish. Taste the vinaigrette and adjust accordingly. Toss the cooled rice with the vinaigrette, but reserve a little for the end. WebOct 10, 2012 · Directions. Add rice, salt and 3 1/2 cups water to a pot and bring to a boil. Turn heat down to low, cover and simmer until rice is done, about 50 minutes. Transfer … orchid show mackay 2022