WebApr 13, 2024 · Preheat the oven to 170 degrees C. Line a 1lb loaf tin. Put the butter, sugar and syrup on a pan and heat gently untul the butter has melted. Remove from heat and allow to cool a little. Sieve all the dry ingredients together. Add to the wet mixture and beat hard until thoroughly combined. Add the egg and water. WebCream butter. Gradually add sugar, mixing well. Add egg and molasses; mix well. Combine dry ingredients. Add to the creamed mixture alternately with hot water, beginning and ending with flour mixture, and beating well after each addition. Pour batter into a greased/floured 9 inch pan. Bake at 350 degrees for 35-40 minutes, or until cake tests done.
Classic gingerbread cake King Arthur Baking
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Gingerbread Loaf Recipe - From Gramdma
WebProduct Information. Vermont- Crafted to highlight its gingerbread spice and brown sugar notes, Granny's is made with natural vanilla flavor and heavy creams sourced from Vermont dairies. These rich flavors come … WebNov 24, 2024 · Preheat oven to 350 F. Grease and flour an 8”x 8” square pan (or line the pan with parchment paper.) *. Sift together dry ingredients in a large bowl. Add the butter, molasses and egg and beat for two minutes … WebDec 4, 2024 · Review #706Granny’s Gingerbread Cream Liqueur12.5% alc. 25 proofDescription:Crafted to highlight its gingerbread spice and brown sugar notes, … siberian motherwort effects