WebMay 16, 2024 · Generously butter a 9-by-12-inch glass baking dish. Peel potatoes, and slice into 1/8-inch-thick rounds. Place slices in a bowl of cold water as you go to prevent discoloration. In a medium saucepan, … Web“…Frederic Antoun’s Fenton to create vocal magic as he opens the final scene with an exquisitely shaded aria.” Yehuda Shapiro, The Stage, 9 July 2024 “Most delightful of all …

How to Make Potato Gratin Dauphinois - Gratin Dauphinois - YouTube

WebLearn how to Make a Potato Gratin Dauphinois recipe. The French Scalloped Potatoes Dish! A rich and delicious potatoes au gratin dish. Thinly sliced potatoes... WebJan 17, 2010 · Arrange the potato slices in a 8 x 11.5 inch rectangular baking pan. Add the eggs, milk, garlic, salt and pepper in a blender. Blend until well mixed. Stir in the heavy cream. Pour the garlic milk and cream mix over the potatoes. Place the dish in the pre-heated oven at the middle level of the oven. lindsays appliances in lafollette tn

Classic Bistro Potato Gratin Dauphinoise Recipe Food Network

WebPreheat oven to 350°F. Grease 9×13 baking dish. In a saucepan over medium high heat, add cream, half and half, salt and pepper. Bring to a simmer. Remove from heat. In a large mixing bowl, combine cream, jalapeño, leeks and cheese. Whisk to combine. Stir in potatoes. Transfer to gratin dish. WebJan 29, 2024 · 1. Peel the potatoes and slice to about 1/8″ thick rounds. Don’t rinse once you’ve sliced! You lose the starch. 2. Put the potatoes, milk, salt and nutmeg into a saucepan and bring to a simmer. Let it simmer for about 5 minutes, turning, turning so you don’t scald the milk like we did. 3. Web1. Preheat the oven to 180°C. 2. Using a mandoline, finely slice the peeled potatoes into 2mm thick pieces. Meanwhile, add the milk, cream, salt, garlic and Parmesan to a large, wide pan and heat until the mixture begins to simmer. 3. Add the potato slices to the pan with the simmering sauce, stir to combine and leave to cook for 5 minutes ... lindsay sands list of books vampire