Web1½ pounds fresh asparagus (about 40-45 medium spears) 3 large garlic cloves, smashed 1 teaspoon black peppercorns 1 teaspoon yellow mustard seeds ¼ teaspoon crushed red pepper flakes 2 large sprigs fresh dill 2½ cups white vinegar ½ cup sugar 3 tablespoons kosher salt Instructions WebPlace in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender. Transfer to a serving plate. Whisk the lemon juice, lemon zest, dill, olive oil …
Spring recipes: Eating healthy during the spring - Deseret News
WebIf using large, thick asparagus, peel the lower ends with a vegetable peeler. Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. Add ½ cup water, cover, and bring to a simmer. Cook until the asparagus is firm-tender, about 3 minutes. WebOct 3, 2024 · Directions. In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet … gps based projects
Roasted Asparagus With Buttered Almonds, Capers …
WebApr 4, 2024 · Preheat the oven to 375 degrees while you char spring onions in a hot skillet with olive oil, salt, and pepper. Unroll one of TJ’s Puff Pastry Sheets onto a baking sheet, letting the ends hang off for now. Spread Boursin over the pastry, leaving a few centimeters at the edges. Arrange the charred spring onions on top, fold the edges of the ... WebFeb 3, 2024 · Instructions. Prepare the jars: Wash the jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry or dry completely by hand. Prepare the beans: Rinse the beans under cool running water and drain well. Trim the stem ends from the beans and halve them if using 2 pint-sized jars. WebMake the pickling brine. Bring the vinegar, sugar, and salt to a boil, then whisk vigorously until the sugar and salt dissolve. Immediately pour over the asparagus, being sure to … chiles high school externship