Web4 hours ago · Dump the first layer. Add 1/2 teaspoon of almond extract to EACH can of pie filling (so you are using 1 teaspoon total but 1/2 teaspoon in each can) then stir it together with a spoon. Pour the filling into the prepared baking dish and gently spread or shake to make it an even layer. Dump the second layer. WebApr 13, 2024 · Instructions. Preheat oven to 350℉. Dump the pie filling into a 9x13" baking pan. Sprinkle the blueberries on top and stir gently. In a mixing bowl, combine the cake …
Easy Blueberry Dump Cake Recipe - msn.com
WebOct 3, 2024 · Prep the oven: Preheat the oven to 350°F. Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake … WebJun 11, 2024 · Step 1 Preheat oven to 350°. In a medium bowl, combine blueberries, sugar, vanilla, lemon juice, and cinnamon. Pour into a 9"-x-13" baking pan. Pour cake mix on … mail ifel campania
Blueberry, Apple and Pineapple Dump Cake - Taste …
WebApr 6, 2024 · Blueberry dump cake combines sweet blueberry pie filling with shredded coconut, melted butter, and yellow cake mix. This easy recipe comes together in just moments to create a golden crust with an … WebApr 13, 2024 · Cover as much of the cake mix as you can, but remember it doesn't have to be perfect. The butter will continue to spread and absorb as it bakes. Place the prepared canned cherries into the preheated oven and bake for 50-55 minutes or until the top is golden brown and the peaches are nice and bubbly. WebPreheat oven to 350 degrees. Grease a 9x13 baking dish with butter or non-stick spray. Spoon blueberry pie filling into the baking dish, and spread evenly with spatula. … mai più sole